Organic Seeds — Why Buy Them? By Robert Pavlis on December 1, Lots of people are looking to buy organic seeds but as a chemist this has never made any sense to me. I started asking people on social media for their reasons for selecting organic seeds over conventional seeds or heirlooms seeds.
When I reviewed FoodSmartI made a quip about how organic food might not be as good for you as you might think. Just what does organic really mean? More and more, people are shelling out their hard-earned cash for Certified Organic. There are some definite upsides and benefits that come from many organic farming methods.
For example, the efforts of organic farmers to move away from monocultures, where crops are farmed in single-species plots, are fantastic; crop rotations and mixed planting are much better for the soil and environment than conventional monocultures.
Instead, I only want to point out that not everything is as it seems. So here are some of the myths of organic produce, and the realities behind them. Organic farming, just like other forms of agriculture, still uses pesticides and fungicides to prevent critters from destroying their crops.
NCFAP shows 'natural' pesticide use is dramatically higher than conventional produce So was I, when I first learned this from my boyfriend. The local organic farms, he explained, spray their crops all the time with a variety of chemicals.
And, shockingly, the actual volume usage of pesticides on organic farms is not recorded by the government. According to the National Center for Food and Agricultural Policythe top two organic fungicides, copper and sulfur, were used at a rate of 4 and 34 pounds per acre in [ 1 ]. In contrast, the synthetic fungicides only required a rate of 1.
The sad truth is, factory farming is factory farming, whether its organic or conventional. Many large organic farms use pesticides liberally. Organic pesticides are those that are derived from natural sources and processed lightly if at all before use.
This is different than the current pesticides used by conventional agriculture, which are generally synthetic. It has been assumed for years that pesticides that occur naturally in certain plants, for example are somehow better for us and the environment than those that have been created by man.
Many natural pesticides have been found to be as bad if not worse than synthetic ones 2. Rotenone, still for sale despite its health effects - its 'natural' though Take the example of Rotenone. Rotenone was widely used in the US as an organic pesticide for decades 3.
However, research has shown that rotenone is highly dangerous because it kills by attacking the mitochondria, the energy powerhouses of all living cells.
Among the chemicals failing the test was rotenone, as it has yet to be banned in Europe. That said, those who do eat organic can take to heart that many smaller farms use few to no pesticides, and overall, organic foods do usually contain lower levels of pesticides than conventional foods.
If, as time wears on, we find that the pesticides used by modern agriculture are more dangerous than we think, then it may be a good thing that so many of us are eating Certified Organic. But, there is another problem: Between andover 10, people fell ill due to foods contaminated with pathogens like E.
One study found E. The same study also found Salmonella only in samples from organic farms, though at a low prevalence rate.
The reason for the higher pathogen prevalence is likely due to the use of manure instead of artificial fertilizers.This is the thirteenth installment of the Organic series that explores different aspects of the USDA organic regulations.
Organic operations implement preventive practices based on site-specific risk factors, such as neighboring conventional farms or shared farm equipment or processing.
Can Organic Farming Feed Us All? The only people who think organic farming can feed the world are delusional hippies, hysterical moms, and self-righteous organic farmers.
Right? Actually, no. A fair number of agribusiness executives, agricultural and ecological scientists, and international. Organic Food FAQ. Thanks to the ever-increasing demand for organic foods, availability is greater than ever.
Yet you likely still have questions such as “is organic food better for you?” or simply “why eat organic . Organic farming is a phrase coined early in the 20th century in reaction to rapidly changing farming practices to describe what other species use, and used, to farm without synthetic chemicals.
Organic farming continues to be developed by various organic agriculture organizations today.
It relies on fertilizers of organic origin such as compost manure, green manure, and bone meal and places. If Only It Were Easy Let’s face it: the Paleo Autoimmune Protocol is hard to do. If we could just take a test to identify our food intolerances, it would be so much easier!
So, why don’t we? Unfortunately, food intolerance testing is unreliable, giving both false positive and false negative results.
An elimination diet (like the AIP) is the only accurate way to test for. Sep 04, · Why Organic Food May Not Be Healthier For You: The Salt Even though organic food has less pesticide residue, a new review of several recent studies finds scant evidence that it has more nutrients or fewer risky bacteria than conventionally grown food.
But researchers note that organic agriculture can bring environmental benefits.